Handmade in Small Batches

48-Hour Fermentation · No Preservatives · Local Pickup & Delivery

Why People Drive Miles for Our Bread

Most bread at the grocery store was made days ago in a factory, pumped with dough conditioners. That’s not bread. That’s a product.

At The Bread, every loaf starts with a living sourdough starter, real flour, water, and salt. A slow 48-hour fermentation that develops deep flavor and texture you can feel the moment you tear into it.

We bake in small batches, by hand. When you order, you’re getting something made for you, not for a shelf.

Our Story

The Bread started at the family table. A weekend sourdough experiment became something bigger. Neighbors tried it. Then their friends. Then strangers started asking.

Founded in 2024, a micro-bakery built on one belief: bread should be made with care, shared with people you love, and taste like someone actually gave a damn.

Baked for Your Table

Reviews

  • I have to say, the power coffee my friend Franci from “The Bread” made was simply amazing! The natural herbal aroma captivated me right away, and the taste… I’m speechless! Each sip recharged my energy and boosted my focus. It felt like a warm hug that made me more alert and ready for the day. Definitely, a coffee made with love makes all the difference. Thank you for such a special moment!

    - Welma Santos

  • I started breaking my fasting with Power Coffee and it has helped to keep focused throughout the day. Power Coffee formula brings together many enjoyable flavors in one shot.

    - Lucas Reis

  • Good morning, Francielly! This power coffee is really powerful! I’ve been drinking it every morning and feeling great, with more energy and disposition. Besides the well-being it provides, it has also been helping me with weight loss 💪 It’s already part of my daily routine. Now I can’t go without it 😂😂😂

    - Rita Batista