Micro-bakery · East Falmouth, Cape Cod

Real bread,
made slowly.

Sourdough fermented for 24 hours and granola baked in small batches. Made by hand in East Falmouth, for pickup and local delivery.

Order this week’s bread Shop granola

Baked fresh every Wednesday, Thursday and Friday · Order by 6pm the day before

This week’s bakeSourdough & granolaBaked Wed · Thu · Fri

24-hour fermentation

Slow rise, deep flavor

Flour, water, salt

And a living starter

No preservatives

Nothing you can’t pronounce

Baked to order

Made for you, not a shelf

This week’s bake

Baked for your table

How pickup & delivery work →

Pickup & delivery

Classic Sourdough

Crackly crust, open crumb. Flour, water, salt.

$15

Pickup & delivery

Flavored Sourdough

Jalapeño cheddar, olive parmesan, blueberry lemon, dark chocolate.

$20

Ships

Salted Granola

Oats, nuts, seeds and savory spices. Salty, toasty, very crunchy. Keeps 4 months.

$16.90 · 400 g

Ships

Classic Granola

Oats, nuts, seeds, coconut and honey. Golden and crunchy. Keeps 4 months.

$16.90 · 400 g

How it works

Fresh bread, every week

We bake to order, so nothing sits on a shelf. Here’s the rhythm.

1
Order ahead

Pick your loaves and your bake day: Wednesday, Thursday or Friday. Order by 6pm the day before. Add granola anytime.
2
We ferment & bake

Your dough rises for 24 hours, then we shape, score and bake it on the day you chose.
3
Pick up or get it delivered

Collect it in East Falmouth, or message us to schedule a delivery, with a rate based on your address. Granola ships across the U.S.

Pickup & delivery details

Why it tastes different

Why people drive miles for our bread

Most grocery-store bread was made days ago in a factory, with dough conditioners to keep it soft. That’s a product, not bread.

Every loaf we make starts with a living sourdough starter, flour, water and salt. Then we give it 24 hours. That slow fermentation builds the flavor, the chew and the crust you hear when you tear into it.

We bake in small batches, by hand. When you order, the loaf is made for you.

Read our story →

What our neighbors say

“A friend dropped off a loaf and that was it. The crust, the chew, the flavor. Nothing from a store comes close. I order every week now.”

Welma Santos

“I’d avoided bread for years. A neighbor convinced me to try this sourdough. Just real, slow-fermented bread my body seems to like. My whole family eats it now.”

Christian